A 360-degree view of Sydney and the Blue Mountains is the perfect setting for a man with vision, and that is exactly what Cucina Locale has in Chef Jessie Singh. Bringing 10 years of experience, passion, talent, and energy, Singh has tapped into something that was waiting to happen. Architectural finesse and sensational lay of the land combine in one of Sydney’s original revolving restaurants, designed and constructed by Paynter Dixon in 1994.
The revival of this establishment means the vibrant communities of Sydney’s West are now in possession of an exclusive venue. Cucina Locale offers sensational dining, experienced events management, and world-class views, but it is the breadth of Singh’s vision that makes this establishment even more special.
Offering an expansive menu built around the finest quality ingredients, Cucina Locale is proudly celebrating the cultural influences of Sydney’s west. Menus span the culinary worlds of international cuisine, and contemporary trends, created with fresh Australian produce and taste inflections.