After five years of quietly building a devoted following, Seegiri has gained a reputation for some of the best traditional Sri Lankan food in Sydney’s west.
The Blacktown eatery combines great food with warm hospitality and has become much loved among Sydney’s Sri Lankan community.
The restaurant in Blacktown’s Lock St is the passion project of husband and wife duo Lalitha Archchgie and Ari Vithanage.
It’s modestly decorated with the odd painting here and weaving there. The tables and settings are simple.