Step off the train station in Toongabbie, and the air actually smells spicy. The distinctive clanging of kottu roti being made is ever-present on the streets of Sri Lanka, and also on Toongabbie's Aurelia Street Metal blades are used to chop roti on a hotplate, which is then mixed with vegetables, egg, meat and curry sauce.
Our range of Kuttu roti includes Vegetarian, Egg and Meat. It is made to requested spice level mild or spicy. Visit us to see range of other food in our restaurant