BREAKFAST CREATIONS
BIG BREKKIE
Bacon rashers, sausage, 2 free range eggs, sautéed mushrooms, baked beans and a hash brown on sourdough
POACHED EGGS
2 free range eggs served with sautéed mushrooms and spinach on toasted sourdough
EGGS BENEDICT
Vegetarian: Sautéed mushroom and avocado
Traditional: Ham and spinach
All are served with 2 poached free range eggs on sourdough with a hollandaise sauce
SPANISH OMELETTE
Served with sourdough and your choice of 3 toppings from below:
Avocado, feta, ham, onion, olive, tomato, bacon, mushroom, smoked salmon ($1 extra)
PANCAKES - 2 stack/ 3 stack
Served with ice cream and your choice of Nutella, banana or Maple syrup
VEGETARIAN STACK
Grilled eggplant, capsicum,
Sundries tomato, spinach & grilled haloumi
EXTRAS
Hash brown or tomato slice
Egg or bacon or sausage or mushrooms or avocado
Cheese or roasted tomato