Venue- 26 Station St, Wentworthville NSW 2145wentworthville – 2145New South WalesAustralia
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Grilled prawn with your choice of satay sauce or homemade chilli lemon sauce.
Stir fried egg noodle with chili, tofu, egg and vegetables.
Light battered deep fried barramundi fillet with steamed vegetable and special homemade sauce.
Grilled bbq chicken marinated with home made sauce served with sweet c...
Grilled sliced beef with cucumber, onion,tomato,coriander, shallot,chilli and lemon dressing.
Stir fried flat rice noodle with chili jam, egg vegetables and cashew nut.
Mixed vegetables stir fried with cashew nut, chilli jam and shallot.
Served with sweet chilli sauce.
Fried rice with egg, vegetables and fresh chili and basil.
Lamb stir fried with coconut cream, chili, Thai herb and basil leaves.
Mixed vegetables stir fried with fresh chilli garlic and basil leaves.
Stir fried chicken and beef onion, shallot, dry chilli and chilli jam sauce.
Grilled salmon topped with Thai curry sauce and steamed vegetables.
Crispy coconut prawns with tasty thai home made sweet chilli sauce.
Light battered deep fried roast duck with chili basil sauce.
With chili basil sauce and mix vegetables or with ginger sauce and mix vegetables.
Grilled marinated beef served with thai's style sauce.
Potato, carrot and corn served with sweet chilli sauce.
Roasted duck cooked with cucumber, onion, tomato, coriander, shallot, chilli and lemon dressing.
Roast duck topped with ginger sauce served with homemade sauce.
Serve with sweet chilli sauce and crusted peanut.
Mixed vegetables stir fried with garlic and pepper sauce
Mixed vegetables stir fried with fresh ginger and oyster sauce.
Grilled prawn rolled in fried dumpling served with sweet chilli sauce.
Thai curry cooked with coconut milk, basil and mixed vegetables.
Grilled salmon fillet with lemon juice chilli and Thai style dressing.
Hot Thai country style curry with meat or tofu and vegetables without coconut milk.
Red duck curry with lychee pineapple tomato basil and seasonal vegetables.
Rice vermicelli noodle in coconut curry soup with tofu and bean sprout...
Curry with braised lamb shank potato, cashew nuts, onion and topped dry onion.
Minced chicken salad with thai herb, chilli, rice powder and thai style dressing.
Curry with potato, cashew nuts, onion and dry onion.
Spring roll, curry puff, fish cake and prawn roll.
Minced chicken, coconut, carrot and corn served with sweet chilli sauce.
Fried rice with chili, tofu, egg and mixed vegetables.
Mixed vegetables stir fried with oyster sauce.
Stir fried flat rice noodle with chili, garlic, krachai, peppercorn, basil and vegetables.
Stir fried flat rice noodle with oyster sauce, egg and Chinese broccoli.
Stir fried thin rice noodle with egg, bean curd, bean sprout and crusted peanut.
Thai curry cooked with coconut milk, lime leaves and mixed vegetables.
Green papaya, tomato, cashew nuts, chilli and fresh lime dressing.
Mixed vegetables stir fried with peanut sauce.
Deep fried whole barramundi with steamed vegetable and special homemade sauce.
Clear soup with thai herbs, slice of chilli, mushroom & basil.
Chicken mince, prawn meat, water chestnuts with soy sauce.
Prawns wrap in spring roll pastry served with plum sauce.
Stir fried with asparagus, snow pea, mushroom, onion and garlic in oyster sauce.
Deep fried soft shell crab Thai's style.
Deep fried calamari Thai style.
Thai style grilled chicken topped with peanut sauce.
Fried rice with prawn and calamari pineapple onion cashew nut and snow pea.
Steamed seafood with vermicelli rice noodle, cashew nut and Thai style dressing.
Vermicelli noodle stir fried with turmeric, garlic, sesame and sprout.
Deep fried soft shell crab with Thai's style dressing.
Stir fried flat rice noodle with chili egg and mixed vegetables.
Stuff chicken wing, glass noodles, mince chicken, peas and corn.
Prawn and chicken stir fried with thin rice noodles with egg, bean cur...
Mixed vegetables stir fried with sweet and sour sauce with cucumber pineapple and tomato.
Fried rice with egg, tomato and vegetables, no chili.
Stir fried Thai herb with chilli, lime leaves, basil and mixed vegetables in oyster sauce.
Creamy & sour soup with coconut milk, lemongrass & mushroom flavoured with lime juice
hot & sour soup with lemongrass, galangal & mushroom flavoured with lime juice
Fried Rice with egg, home made tom yum paste, thai herbs and lemongrass.
Mixed vegetable and glass noodle served with plum sauce.
Thai curry cooked with potatoes, onion, coconut milk and shallot