Venue- 401 Church St Parramatta – 2150New South WalesAustralia
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Thick Persian soup with Reshteh (noodles), kidney beans, chickpeas, le...
One skewer each of Beef Chenjeh and Joojeh chicken.
Raspberry, banana, yoghurt, apple juice.
Crumbed chicken breast fillet served with chips and gravy.
With sweet chilli sauce and sour cream.
Chickpea patties with hummus, pickles and fresh tomato.
(Lamb and Pea Stew with Rice) Diced lamb, split yellow peas cooked slo...
(Lamb, Eggplant with Rice) Diced lamb, split yellow peas, pan- fried e...
(Lamb, Beans and Rice) Diced lamb, mixture of Persian herbs, red kidne...
Mesclun lettuce, capsicum, tomato, cucumber, onion, olives, Greek feta and vinaigrette.
Comes with a dressing.
Mango, passion fruit, orange juice.
Crispy fried and normal bread served with homemade Hummus, baba ganous...
Full size three skewers of lamb kebab, chicken kebab, shish kebab; ser...
Combination of one barg kebab and one chicken kebab served with grilled tomato and basmati rice.
Yoghurt mixed with chopped cucumber and dry mint
Yoghurt mixed with Persian garlic
Crispy fried and normal bread served with homemade Hummus, must-o-moos...
One skewer each of beef chenjeh, chicken joojeh and lamb koobideh serv...
Iceberg lettuce, tomato, cucumber, grated carrot, with homemade Persian dressing.
Diced tomatoes, red onion, cucumber and dried mint
Combination of one chicken kebab and one koobideh lamb kebab served wi...
Combination of one barg kebab and one koobideh lamb kebab served with ...
Chopped parsley, crushed wheat, tomato, onion, mint dressed in lemon juice and olive oil.
One skewer each of lamb barg, chicken joojeh and lamb koobideh served ...
(Chicken Stew with Rice) A tantalising taste of sour barberries and sa...