Taj Indian Parramatta Menu

Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza!

MONDAY

TUESDAY Missi roti is staple flat bread of North India. The base of missi roti is made with combination of whole wheat flour and gram flour (besan or chickpea flour).Missi roti is served with spicy lentil soup Daal.

WEDNESDAY

THURSDAY Thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour yoghurt is added to give it little sour taste. It is often eaten with boiled rice.

FRIDAY Makki di roti (unleavened corn-bread) is generally made during winter in Punjab and is perhaps best known when accompanied with saag (mustard green leaves curry) and butter.

WEEKEND SPECIAL Cottage Cheese fritters made from spicy gram flour

WEEKEND SPECIAL Big Chilli fritters made from spicy gram flour having spiced potato stuffing

WEEKEND SPECIAL Fritters of different vegetables made from spicy gram flour

WEEKEND SPECIAL Spicy potato gravy is served with puffed, deep fried Indian bread aka poori

WEEKEND SPECIAL Bread Pakoda is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. It can also including a stuffing such as mashed potatoes

WEEKEND SPECIAL This dish hails from Uttar Pradesh, thin spiced curry made with potatoes that goes well with Khasta kachori (flaky fried bread stuffed with spiced black gram filling)

The Paneer Makhani (also known as Paneer butter masala) is a slightly sweet creamy and medium spicy dish of Cottage Cheese, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to Chicken Tikka Masala

Cottage cheese cooked in gravy with peas.

Potato and Paneer balls are deep fried, coated with malai (Indian style cream) and then added into onion-tomato gravy. Malai kofta is white gravy from the Mughlai cuisine.

Cottage cheese in a thick gravy made from puréed spinach and seasoned with garlic, garam masala, and other spices.

Healthy vegetables cooked in Indian style medium spicy gravy

Stir-fried okra in spicy semi dry gravy made from tomato, onions and typical Indian curry ingredients

Stir-fried okra in spicy semi dry gravy made from tomato, onions and typical Indian curry ingredients

Cauliflower & Potatoes stir fried in spicy Punjabi style, flavoured with aromatic Indian spices.

Channa Masala is a popular Punjabi Chickpeas Curry made with onion, tomatoes, coriander seeds, garlic, chillies, ginger & dried mango powder

Black lentils simmered in a creamy gravy sauteed with tomatoes-onions and mild spices.

MONDAY TO FRIDAY TILL 3PM

MONDAY TO FRIDAY TILL 3PM

RICE, NAAN/ ROTI WITH THREE CURRIES & PAPAD & PICKLE

Curried Vegetables Folded Into Layers Of Buttery Puff Pastry

Food That Defines Mumbai. A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

Crispy pyramid-shaped pastries with Pav bread. Samosas are flaky and crisp from outside with a delicious potato and peas stuffing

Ragda Patties is yet another chaat recipe from Mumbai. Potato patties are topped with spicy dried green peas gravy, tamarind and green chutneys, onions and crispy sev.

Spicy Mumbai style Pav Bhaji where Pav (bread) is butter tossed with spicy tomato-onion gravy

Pav Bhaji is signature dish of Mumbai. It is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. And Sardar Pav Bhaji is a where you get best Pav Bhaji in Mumbai.

Pav Bhaji packed with cottage cheese protein

Pav Bhaji served with grated cheese

One more bread

2 pieces No Indian feast would be complete without these crispy pyramid-shaped pastries. Samosas are flaky and crisp from outside with a delicious potato and peas stuffing.

2 pieces No Indian feast would be complete without these crispy pyramid-shaped pastries. Samosas are flaky and crisp from outside with a delicious potato and peas stuffing.

Popular chaat snack originating from Uttar Pradesh, Raj Kachori is also known as khastd kachori. Khasta refers to flaky crust and so a raj kachori is acrust stuffed with various ingredients. A raj kachori is a delicious filing evening snack with variety of flavours from sweet and salty to sour and spicy.

Known as Gol Gappe in Delhi, Pani Puri In Mumbai and Puchke in Kolkata. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (commonly known as Imli Pani), tamarind chutney, chillies, chaat masala, potato, onion and chickpeas.

Bhel Puri is a savoury snack, and is also a type of chaat. It is made of puffed rice, crispy mixture, tangy tamarind chutney, green chutney and topped with fine chopped tomatoes, chillies, seasoned onions, coriander and crispy sev.

Crispy spinach leaves are coated with gram flour batter, deep fried and then topped with chutneys (green chutney and tamarind chutney), yogurt, seasoned onions, sev, chaat masala and coriander leaves.

Spicy, tangy and sweet, Samosa chaat is a popular street food of India. We serve it typical Delhi style by adding a plate full of chole masala, mashed samosa with freshly cut onions, tamarind chutney topping and a dash of lemon goodness

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with special chaat masala, seasoned onions and sev.

Sev puri is essentially made of puri which is loaded with mashed potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev.

Aloo Tikki Chaat is popular street style Indian snack. Potato cutlets stuffed with dal, pan-fried and served with yoghurt,channa and chutney

Channe Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhatura made from soft wheat flour. This dish comes from the Punjab region of India

Channe Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhatura made from soft wheat flour. This dish comes from the Punjab region of India

(2 PCS) Paratha stuffed with sautéed onions and spices.

(2 PCS) Paratha stuffed with sautéed potatoes, onion, coriander and spices.

(2 PCS) Paratha stuffed with sautéed cauliflower, coriander and spices.

Amritsari Aloo Kulcha is a delicious traditional Punjabi recipe having stuffing of potatoes, onion, coriander and spices

Baked Tandoori Paneer Kulcha is made with stuffing of cottage cheese, onion, coriander and spices.

Tandoori Paneer Kulcha is made with stuffing onion, coriander and spices

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy Mughalai masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Biryani is served with vegetable korma, yoghurt & pickle.

Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of soft, melt-in-your-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

A popular Bengali sweet, Ras Malai is round dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavoured with cardamom

Soft cottage cheese balls cooked in thickened sweet milk

Kulfi Falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits. Falooda sev is corn starch vermicelli that is added in this dessert

One of Bengal's favourite recipes, Kala Jamun is a sweet and soft-textured, deep-fried dumpling. The deliciousness doubles when this dessert is served with ice cream

Rabri Falooda is a sweet, rich drink-so thick it's served with a spoon-consisting of vermicelli noodles and a pasty traditional sweet called Rabri, made of boiled milk, cream, sugar, nuts, and cardamom. The Rabri is scooped on top of a glass of Falooda, then topped with crushed ice and mixed well. It's a very delicious thick, floral drink, likely with Persian roots. LIFE IS BETTER WITH FALOODA ON IT!

Rabri Falooda is a sweet, rich drink-so thick it's served with a spoon-consisting of vermicelli noodles and a pasty traditional sweet called Rabri, made of boiled milk, cream, sugar, nuts, and cardamom. The Rabri is scooped on top of a glass of Falooda, then topped with crushed ice and mixed well. It's a very delicious thick, floral drink, likely with Persian roots. LIFE IS BETTER WITH FALOODA ON IT!

Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine.

Four North Indian Curries of the day served with rice, naan / roti, salad, raita, pickle, papad and a dessert

Four South Indian Curries of the day served with rice, puri, salad, raita, pickle, papad and a dessert