WELCOME TO LAO DER
After successfully running Thai Garden House Restaurant in North Parramatta for 13 years and winning Savour Australia's "Best Thai Restaurant in Sydney Metro 2013", chef Salong and the team now bring Laos and Northeast Thailand's Isaan cuisine to Eat Street Parramatta.
At Lao Der, our family recipes have been passed on to us from generations maintaining the traditional influence. We have combined well-known Lao and Isaan cuisine with our contemporary cooking techniques, using only fresh ingredients for you to enjoy.
Lao and Isaan cuisine utilises regional spices to create simple and bold dishes. Regional spices such as galangal, coriander, lemon basil, kaffir lime and lemongrass are used to enhance the fresh, vibrant flavours without the use of coconut cream.
Along with sticky rice, the staple accompaniment to our dishes, we also offer various styles of the ever popular zesty green papaya salads, the famous Larb (minced meat salad), Sai Auo (Lao pork sausage) and BBQ Ox Tongue to name a few.
Chefs Salong, Jod and Chithsada along with front of house manager Supachai warmly welcome you to Lao Der to experience our family Lao and Isaan Cuisine.