A family business built on hard work, honesty, respect and excellence.
We have a strategy of developing depth and breadth of the product range in all meat categories, value adds and more recently, cooked items for their client's convenience. Focus on providing a wide variety of products all of the exceptional quality and consistent quality.
PETER ANDREWS SNR
Peter Andrews Snr, the founder of Andrews Meat, arrived in Australia in 1951 as a 13-year-old boy unable to speak English or spell his own name.
Within three years Peter had already demonstrated the work ethic that is synonymous with Andrews Meat today, by saving enough money to purchase his first business, a cafe in Trangie, NSW.
It was his exposure to a farming life in NSW’s west that led him to discover his true passion, meat. In 1960 he opened his first butcher shop in Paddington, in Sydney’s eastern suburbs, and thus the Andrews Meat business was born.
Much loved by locals, Peter began to look for ways to grow the business and saw an opportunity to expand into wholesale. He worked closely with nearby restaurants to understand their needs and help them choose the most efficient cuts of meat for their menu’s.
He quickly earned the trust from his retail and wholesale customers who appreciated his integrity, commitment to customer service and his high regard for product quality and consistency.