Annapurna toongabbie menu


This is complete Annapurna Toongabbie Menu, we are 100% pure vegetarian restaurant located in Toongabbie


Paneer Tikka $ 8.95
Paneer marinated in spices and grilled in a tandoor

Samosa (2 Pcs) (*NOG Option) $ 6.95
Crispy fried dumplings stuffed with potatoes and vegetables

Hara Bhara Kebab (*NOG Option) $ 9.95
Spicy & delicious patties made of spinach, potatoes & minced vegetables.

Chilli Paneer $ 9.95
Cottage Cheese sauteed with three pepper, garlic & onion in soya sauce.

Veg Manchurian $ 8.95
Indo-Chinese style veggies tossed with soya sauce, garlic & onion.



Daal Makhni $ 10.95
Rich, creamy & luscious, this delicacy from Punjab is a protein & fire rich lentil stew.
Lentils are soaked overnight & gently simmered on low heat along with ginger, garlic,
tomatoes and an irresistible blend of traditional spices.

Daal Tadka (*NOG Option) $ 9.95
Yellow lentils cooked in onion & tomato sauce with cumin & garlic flavours

Jira Aaloo (*NOG Option) $ 9.95
Potato sauteed in Indian spices with Cumin

Aaloo Mutter $ 9.95
Potato sauteed with green peas in Indian spices

Aaloo Gobhi (*NOG Option) $ 10.95
Potato sauteed with Cauliflower in Indian spices

Bhindi Masala $ 10.95
A dry & savory home style Punjabi dish contains okra cooked with sauteed tomatoes
and onions.

Aaloo Palak $ 10.95
Potato sauteed with spinach in Indian spices

Malai Kofta $ 13.95
Mildly spiced homemade potato & grated cheese dumplings cooked in an aromatic
creamy sauce with added dry fruits.

Sarson da Saag $ 11.95
Sarson da saag is a popular vegetable dish in the Punjab regions of India and
Pakistan made from mustard greens and spices.

Mix Veg (*NOG Option) $ 11.95
Combination of seasonal vegetables cooked in a thick sauce results in a healthy
& nutritious dish, a vegetarian's delight.

Chana Masala $ 11.95
The main ingredient is a variety of chickpea called chana or kala chana traditionally
based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas,
and tomatoes

Mutter Methi Malai $ 12.95
Methi Mutter malai is a rich creamy preparation of methi and peas in aromatic spices


Paneer Curries

Paneer Makhni $ 12.95
Paneer makhani is a slightly sweet creamy dish of Paneer, in which the gravy is
prepared usually with butter, tomatoes, cashews or cream.

Paneer Lababdar (Chef's special) $ 13.95
Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk,
cream and spices.

Palak Paneer $ 12.95
A popular Indian dish consisting of spinach and cottage cheese cubes in a thick curry
sauce based on pureed spinach and spices such as cumin & cardamom.

Paneer Bhurji (*NOG Option) $ 13.95
Crumbled paneer simmered in spicy tomato gravy


Rice mains

Plain Steam Rice (NOG) $ 5.95
Fine quality steamed basmati rice.

Jeera Rice (NOG) $ 7.95
Fine quality steamed basmati rice with Cumin and ghee.

Saffron Rice (NOG) $ 8.95
Fine quality steamed basmati rice with mix of Saffron

Vegetable Biryani $ 12.95
Seasoned vegetables cooked with fine quality basmati rice and spices.


Breads / Tandoor


Plain Naan (NOG) $ 2.50
Traditional Indian flatbread is enriched with yoghurt. Removed from the
charcoal tandoor and lightly brushed with Ghee served hot.

Butter Naan (NOG) $ 2.50
Butter folded through the popular Punjabi flatbread bread enriched with
yoghurt then baked till golden.

Garlic Naan $ 3.00
Flat bread is enriched with yoghurt, topped with garlic, baked to perfection
in our clay oven, then lightly brushed with Ghee.

Cheese Naan (NOG) $ 4.00
Flat bread is enriched with yoghurt, topped with Cheese, baked to perfection
in our clay oven, then lightly brushed with Ghee.

Cheese Garlic Naan $ 4.00
Flat bread is enriched with yoghurt, topped with Garlic and Cheese, baked
to perfection in our clay oven, then lightly brushed with Ghee.

Lachchha Paratha (NOG) $ 3.50
A crispy multilayered wholemeal flat bread

Tandoori Roti (NOG) $ 2.00
A crispy multilayered wholemeal flatbread is a result of dough combined
with ghee then coiled, folded & baked in tandoor.

Tandoor Paratha (NOG) $ 3.00
A crispy multilayered wholemeal flatbread is a result of dough combined
with ghee then coiled, folded & baked in tandoor.

Mint/Methi Paratha (NOG) $ 3.50
Delicious flavour of Paratha with a stuffing of lightly spiced mint or methi
which makes this an all time favourite.

Paneer Paratha (NOG) $ 4.95
Delicious flavour of Paratha with a stuffing of cottage cheese (paneer)

Aaloo/Gobhi Paratha (NOG) $ 3.95
Delicious flavour of Paratha with a stuffing of lightly spiced
potatoes or cauliflower.

Bhature (NOG) $ 2.95
Delicious fluffy deep-fried leavened from North India

Phulka Roti (NOG) $ 1.50
Whole wheat soft and thin puffed Indian flat bread

Plain Paratha (NOG) $ 2.50
Crisper and flakier version of Indian flat bread


Chats from Chowpaty

Panipuri (8Pcs) (* NOG Option ) $ 5.95

Sev/Dahi Puri (8 Pcs) (* NOG Option ) $ 6.95

Bhelpuri (* NOG Option ) $ 6.95

Papdi Chaat (* NOG Option ) $ 6.95

Samosa Chaat (* NOG Option ) $ 6.95

Dabeli (* NOG Option ) $ 3.95

Vada Pav $ 3.95

Pav Bhaji (* NOG Option ) $ 8.95

Cheese Pav Bhaji (* NOG Option ) $ 9.95

Chhole Bhature $11.95



Papadum $ 1.95

Masala Papad $ 3.95

Raita (Cucumber/Carrot/Boondi/Mix Veg) $ 3.95

Onion Salad $ 3.95

Green Salad $ 4.95



Jalebi $ 4.95

Gulab Jamun (2 Pcs) $ 4.95

Gulab Jamun with Ice Cream $ 6.95

Ras Malai $ 4.95

Mango Kulfi $ 3.95

Pista Kulfi $ 3.95

Kesar Kulfi $ 3.95

Vanilla Ice Cream $ 3.95

Mango Ice Cream $ 4.95

Strawberry Ice Cream $ 4.95

Terms & Conditions

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Products/Services by Annapurna House

this this the front side of annapurna restaurant toongabie

Annapurna Restaurant Toongabbie

Annapurna Restaurant

Indian vegetarian restaurant

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